Saturday, January 23, 2010
Saturday, January 16, 2010
Mississippi Sin Dip
1 loaf french bread
8 oz. container of french onion dip
4 oz. can green chiles, drained
1 package of bacon bits
2 cups grated cheddar cheese
8 oz. package of cream cheese, softened
And yes, all this cheese makes it seem very fattening, but think of all the calcium!
Plus, the bacon bits provide some protein.
Anyway, cut out top of french bread and scoop out insides. Mix all other ingredients together in a large bowl. Put the dip inside the loaf of french bread and put the top of bread back on. Wrap the whole thing in foil and bake 1 hour at 350. I personally love this served with Fritos Scoops, but it would be great with crackers too.
white chocolate almond bark (or white chocolate)
( 2 1/2 squares of white chocolate almond bark (or white chocolate) to 1 bag of m/w popcorn OR
1 package of white almond bark to 5 bags of m/w popcorn)
Pop popcorn per directions. Put popped corn in a big container. Melt your chocolate per directions on package, stirring occasionally. Pour over the popcorn, stirring until it’s all covered. Pour popcorn onto wax paper that you have taped lightly to countertop. Spread, let cool and set, Break up any chunks and it’s ready to enjoy.