My friend, Allison, made this for us last night...it was delicious!!
Crockpot Lasagna
1 pound ground beef, browned
4-5 cups spaghetti sauce
24 oz. cottage cheese
1 egg
12-13 lasagna noodles, uncooked overlapping
3+ cups mozzarella cheese
1. Combine ground beef and spaghetti sauce. I add a some Italian seasonings to the sauce.
2. Combine egg and cottage cheese.
3. Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture and the mozzarella cheese in the slow cooker. Repeat layers.
4. Cover. Cook on high 4-5 hours or on low 6 hours.
No comments:
Post a Comment