Monday, September 15, 2008

Chicken Broccoli Fettuccine

Chicken Broccoli Fettuccine

2-3 cups cooked chicken, chopped
1 can broccoli cheese soup
2 Tbsp butter
1 clove garlic, minced or pressed
1 cup milk
3/4 cup shredded parmesan cheese
8 oz fettuccine, cooked

Cook noodles according to package directions. Melt butter in skillet. Add garlic and saute 1-2 minutes. Add soup and milk and heat until bubbly. Add chicken, cheese and cooked noodles. Toss well to combine.

I like to serve with a salad and garlic bread.

1 comment:

Leah Belle said...

i'm anxious to try this version. a staple meal of ours is chicken broccoli fettuccine alfredo. yummy!