Made this last night for a church picnic today. It's a family favorite.
Potato Salad
10-12 medium red potatoes
5 hard boiled eggs, diced
1 heaping cup sweet pickle relish
1 large onion, chopped
1 tsp salt
1/2 tsp pepper
1/2 cup Miracle whip
1 cup mayonnaise
3 tsp mustard
Boil potatoes with skin on until tender. Let cool; peel and cube. Add chopped eggs, onion, pickle relish, salt and pepper. Mix lightly. In a separate bowl, combine Miracle Whip, mayonnaise, and mustard. Mix well. Add to potato mixture and stir well, being careful not to mash potatoes. Refrigerate. This is best if made several hours or overnight before serving.
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