Sunday, January 13, 2008

Chicken Imperial

This recipe was given to me by a friend in our Sunday School group...a long, long time ago. My children re-named it Mr. Bryan's Chicken because our friend, Mr. Bryan loved it! It's easy to make and even my picky eaters love it.

Chicken Imperial

8 chicken breasts
2 cups plain breadcrumbs
1/4 cup parsley flakes
2 tsp salt
3/4 cup Kraft parmesan cheese, grated (in jar with green lid)
1 clove garlic, minced
1/8 tsp pepper
1 stick butter, melted

Combine breadcrumbs, seasonings, and parmesan cheese. Dip chicken into melted butter, then the breadcrumb mixture, turning to completely coat. Place chicken in 9 x 13 dish sprayed with non-stick cooking spray. Pour remaining butter and breadcrumbs on top. Bake uncovered at 350 for 1 hour.

1 comment:

Ali said...

Sounds really good! I can't wait to try this new recipe! Do you have tons leftover? Or do you make a half recipe?

~ Ali