Saturday, January 12, 2008

Sausage Balls

Hands down, this is our favorite appetizer. And a Christmas morning tradition.

Sausage Balls

1 lb sausage (I like Owens sage-flavor)
2 cups sharp cheddar cheese, grated (Tillamook is our fav!)
2.5 cups Bisquik

Mix all together. I like to put on disposable latex gloves and mix it with my hands. Roll into 1-inch balls. Bake at 350 for 20-25 minutes or until done.

*Eat right away, because they're best when they're warm.

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