4 4-6oz salmon fillets
1/8 tsp salt
1/8 tsp pepper
2 Tbsp Dijon mustard
2 Tbsp melted butter
1 1/2 Tbsp honey
1/4 cup soft breadcrumbs
1/4 cup finely chopped pecans
Sprinkle salmon fillets with salt and pepper. Place fillets skin side down in a lightly greased 13x9 pan. Combine mustard, butter, and honey. Brush on fillets. Combine breadcrumbs & pecans; spoon evenly onto the top of each fillet. Bake at 450 for 10-15 minutes or until fish flakes easily with a fork.
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