Friday, February 6, 2009

Santa Fe Enchiladas

I got this recipe from Carrie (actually her mom!) and it's quick and easy as well as delicious!

Santa Fe Enchiladas

1 can green enchilada sauce (numerous brands are available--I like Hatch)
1 can black beans, rinsed and drained
2 c. cooked, chopped chicken
1 dozen corn tortillas
1 1/2-2 c. shredded cheddar or colby jack

Preheat oven to 375. In a greased 9x13 pan, pour and spread some of the sauce in the bottom. Layer several tortillas across sauce. Cover tortillas with a scoop of beans and half the chicken and cheese. Then pour on the rest of the sauce and repeat layers: tortillas, beans, chicken, cheese. Bake for 30 minutes.

1 comment:

*carrie* said...

Woo-hoo! So fun you posted this, Mer. I got on to *finally* check our your SW stir-fry recipe which I starred a few weeks ago, and I saw this recipe title in your archives. =)

Have you tried the cranberry chicken yet? Monica just tried it and they all hated it. Oh, well--you win some, you lose some!