Saturday, March 27, 2010

Shannan's Hearty Bean Soup

Hearty Bean Soup (from Shannan I)

1 tsp olive oil
1 each: medium carrot, onion, zucchini, all chopped
1 can condensed bean with bacon soup
1 can water
1 can (14.5oz) diced tomatoes with garlic and onion (undrained)

Saute onion and carrot five minutes. Stir in zucchini and saute one minute. Stir in soup, water, and tomatoes. Bring to a boil; reduce heat and simmer 5 minutes. Add salt and pepper to taste.

Yield: 4 servings.

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