Caramel Corn
15 cups popped popcorn (plain)
1 cup brown sugar
1 stick butter
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
Divide popcorn between 2 9x13 pans. In medium saucepan over medium heat, cook brown sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn, stirring until corn is well-coated. Bake uncovered in 200 degree oven, stirring every 15 minutes for 1 hour. Cool and store in airtight container.
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