Tuesday, September 25, 2007

Shredded-Beef Sandwiches

Shredded Beef Sandwiches

3lb chuck roast
1 large onion, cut in chunks
3 bay leaves
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp ground cloves
1/3 cup apple cider vinegar
8 french rolls, split and toasted (if desired)
lettuce and cheese (optional)

Place meat and onion in slow cooker. Add bay leaves, salt, garlic powder, and cloves. Pour vinegar over meat. Cover and cook on low 11-12 hours or high for 5-6 hours. Remove meat. Discard bay leaves. Using two forks, shred meat, discarding any bones and fat. Strain juices, skim off fat, and reserve. Put shredded meat on rolls with cheese and lettuce. Pour juice over meat if desired. Use remaining juice for dipping.

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