Tuesday, July 31, 2007

Spinach-Artichoke Dip

This is so good...just don't bother couning the fat and calories.

Spinach-Artichoke Dip

1/4 cup butter
1 medium onion, diced
2 garlic cloves, minced
4 cups chopped fresh spinach
14 oz can arichoke hearts, drained and chopped
8 oz cream cheese, cut in chunks
1/2 cup mayonnaise
3/4 cup parmesan cheese
8 oz bag Four Cheese Mexican shredded cheese

Melt butter in skillet; add onion and garlic and saute until tender. Add spinach and cook 3 minutes. Add artichokes and next 4 ingredients, stirring until cheese melts. Spoon into greased 2-qt baking dish. Bake at 350 for 25 minutes. Serve with tortilla chips.

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