Thursday, July 19, 2007

Apple Dip


Apple Dip

8 oz cream cheese, softened
3/4 cup brown sugar
1/4 cup white sugar
1 tsp. vanilla

Combine and chill. Serve with sliced apples (granny smith, honeycrisp, and fuji are good varieties).

1 comment:

Robin said...

I have this recipe but it calls for 1/2 package of Heath toffee bits, it is always a hit.