Wednesday, July 18, 2007

Pesto Chicken and Pasta

My family loved this dish from Supper Solutions so much that I figured out how to duplicate it. We had it for dinner tonight and it was delicious.

Pesto Chicken and Pasta

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 8 oz jar pesto (I used Classico)
1 small tomato, chopped fine
1/2 to 1 small onion, chopped fine
minced garlic to taste
feta cheese
1 lb. pasta (bow-tie, penne, etc)

Cook pasta according to package directions. Meanwhile, brown chicken in small amount of olive oil. Add tomato, onion, garlic, and pesto. Let simmer while pasta cooks. Serve chicken over cooked pasta, and garnish with feta cheese (or parmesan would be good too!).

Sides: salad and bread

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