Monday, July 16, 2007

Hot Ham and Cheese Sandwiches

We love these sandwiches! This recipe came from a lady in one of the churches John pastored many years ago, and we still think of Miss Mary every time we enjoy them.

Hot Ham and Cheese Sandwiches

1/2 lb. Black Forest sliced ham (from the deli)
1 package mozzerella slices
24 Kings Hawaiian rolls (2 pkgs)
1/2 stick butter, melted
1/4 cup mustard
2 Tbsp. minced onion
2 Tbsp. poppy seeds

Preheat oven to 350. Mix the melted butter, mustard, onion and poppy seeds in small bowl. Slice the rolls in half (easier if you do this as a whole and not individually), then spread the mustard mixture over the top and bottom of the rolls. Layer ham and cheese on the bottom layer, then put the top rolls on. Cover and bake at 350 until the cheese is melted (5-10 minutes).

This is good on nights that we need a quick dinner. It's also great as an appetizer.

1 comment:

Corky said...

Thanks for this recipe, new favorite go to recipe for a quick appetizer