Saturday, July 21, 2007

Potato Salad

Made this last night for a church picnic today. It's a family favorite.

Potato Salad

10-12 medium red potatoes
5 hard boiled eggs, diced
1 heaping cup sweet pickle relish
1 large onion, chopped
1 tsp salt
1/2 tsp pepper
1/2 cup Miracle whip
1 cup mayonnaise
3 tsp mustard

Boil potatoes with skin on until tender. Let cool; peel and cube. Add chopped eggs, onion, pickle relish, salt and pepper. Mix lightly. In a separate bowl, combine Miracle Whip, mayonnaise, and mustard. Mix well. Add to potato mixture and stir well, being careful not to mash potatoes. Refrigerate. This is best if made several hours or overnight before serving.

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