Corn and Avacado Salsa

Corn and Avacado Salsa

2 cups fresh corn kernels (I use frozen, but cook before using)
1/3 cup chopped avacado
1/4 finely chopped red onion
2 Tbsp chopped cilantro (fresh)
1 Tbsp fresh lime juice
1/2 tsp salt

Mix and serve with tortilla chips