Tuesday, September 25, 2007

Taco Soup

This is one of my favorite recipes from my friend Joan in Arkansas. I've modified it a tiny bit, but I think of her every time I make this!

Taco Soup

2 lbs. lean ground been, browned and drained
1 large onion, chopped (brown with the ground beef)
1 28 oz can whole tomatoes (puree in blender)
1 can mild Rotel
1 package taco seasoning
1 package HVR seasoning
2 cans black beans, rinsed and drained
1 can whole kernel corn, drained
2-3 cups water

Mix all ingredients together. Bring to a boil and simmer for 20-25 minutes. Serve with tortilla chips, shredded cheddar, sour cream and sliced avacado. YUM!

1 comment:

Jenn said...

Hi Meredith-

I am looking for a soup recipe to make for our Small group meeting on Sunday. I love your recipes so I thought I would check yours out. Which should I make the taco soup or white chicken chili?

If I make the taco soup what is HVR seasoning? Thanks for your help.