Saturday, January 17, 2009

Jenn's Corn Salsa

One word: YUMM-O! This recipe is from my sweet friend, Jenn. Check out her recipe blog too.

Jenn's Corn Salsa

1 can corn; warmed in microwave
10 grape tomatoes; cut in half
1 avocado; chopped
2 green onions, sliced finely
2 Tbsp. lime juice
1/2 tbsp. cilantro; chopped finely
1/2 tsp. salt
1 clove garlic; chopped finely

Put first four ingredients in a bowl - set aside. Mix together next four ingredients, pour over the vegetables. Let sit in the refrigerator 30 minutes for the flavors to mix together. Serve with tortilla chips.

Jenn says: For a party double or triple this recipe because it always goes fast!

*I used frozen white corn. I like it better than canned.

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