Wednesday, April 15, 2009

Easy Stroganoff

My kids love this stuff. I don't. At all. But it's quick and easy and I know that they'll eat without complaining. I plan to have it on nights that John is gone and I can eat a salad or something. If you make if for a big family, you'll need to double it. Sarah used to call this dish "gray stuff" when she was younger because the meat mixture actually is sorta grayish. It grosses me out when my kids call it that. So appetizing.

Easy Stroganoff

1 lb lean ground beef
1 can cream of chemical mushroom soup
8 oz sour cream
garlic salt to taste
pepper to taste
hot, cooked egg noodles

Brown beef and drain. Add soup and sour cream. Heat through. Season with salt and pepper and serve over hot, cooked noodles.

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