Thursday, April 2, 2009

Black Bean and Pork Chili

This recipe is from my friend Susan (aka Carpoolqueen). Pretty tasty!

Black Bean and Pork Chili

1 lb. uncooked pork, cubed (roast or chops)
2 (15 ounce) cans black beans, drained
1 (15 ounce) can tomato sauce
1 chopped onion
1 chopped red or yellow bell pepper
1/2 teaspoon cumin
2 heaping teaspoons chili powder
1/2 teaspoon salt

Throw it all in the crockpot, cover, and set to low for 6-8 hours. I like to ladle it into a bowl, then add a scoop of rice on top. It’s good just plain, too, with a dollop of sour cream. If you want to make it vegetarian, leave out the pork, and add extra beans and sauce.

Serves 6 (no seconds!)

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