This recipe is from my friend Susan (aka Carpoolqueen). Pretty tasty!
Black Bean and Pork Chili
1 lb. uncooked pork, cubed (roast or chops)
2 (15 ounce) cans black beans, drained
1 (15 ounce) can tomato sauce
1 chopped onion
1 chopped red or yellow bell pepper
1/2 teaspoon cumin
2 heaping teaspoons chili powder
1/2 teaspoon salt
Throw it all in the crockpot, cover, and set to low for 6-8 hours. I like to ladle it into a bowl, then add a scoop of rice on top. It’s good just plain, too, with a dollop of sour cream. If you want to make it vegetarian, leave out the pork, and add extra beans and sauce.
Serves 6 (no seconds!)
No comments:
Post a Comment