Wednesday, April 15, 2009

Ravioli Carbonara

From my friend, Beth, in Arkansas.

Ravioli Carbonara

1 pkg bacon, diced
1 cup Alfredo sauce (buy a jar!)
1/4 cup milk
1 Tbsp dried basil
1 lb frozen ravioli (cheese)
black pepper to taste

Boil ravioli until tender. Meanwhile, fry bacon until crisp. Drain fat. In the same pan you cooked the bacon, stir in alfredo sauce, milk, and basil. Pour sauce over drained ravioli and stir gently. Serve warm with freshly grated parmesan cheese. I like with bread and salad!

And don't count the calories. 

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