Four-Layer Delight Dessert

We're joining some friends for dinner tonight (we do this a lot!) and I get to bring dessert. I'm thinking of making two since we're eating with friends tomorrow night too.

This is John's favorite dessert. So very yummy.

Four-Layer Delight Dessert

1 cup flour
1 stick butter, melted
1/2 cup chopped pecans
12 oz carton Cool Whip (divided)
8 oz cream cheese, softened
1 cup powdered sugar
2 small boxes Jello chocolate pudding
3 cup cold milk

First layer: Mix flour, butter and pecans and pat into bottom of 9x13 Pyrex dish. Bake 15 minutes at 375. Cool completely.
Second layer: Mix 1 cup Cool Whip, cream cheese, and powdered sugar with electric mixer until fluffy. Spread on cooled crust.
Third layer: Mix the pudding and milk for 2 minutes. Spread on top of previous layer.
Fourth layer: Spread with remaining Cool Whip.

Refrigerate at least 4 hours.