Friday, June 15, 2007

Oriental Broccoli Slaw

We're grilling with friends tonight and this is the side dish I'm bringing. I got this recipe at MOPS several years ago and it is one of my summer favorites. Goes great with grilled meat or bbq.

Oriental Broccoli Slaw

4 cups broccoli slaw (16oz bag)
1 pkg ramen noodles, chicken flavor
1 bunch green onions, sliced thin
1/2 cup slivered almonds
1/4 cup toasted sunflower seeds

1/4 cup red wine vinegar
1/4 cup oil
2 Tbsp sugar
flavoring packet from ramen noodles

Place slaw in mixing bowl. Break noodles up and add to slaw. Add onions. For dressing, combine all ingredients and pour over slaw, mixing well. Cover and refrigerate for a few hours (or even overnight). Just before serving, stir in nuts and seeds.

No comments: