Tuesday, June 5, 2007

Steak with Bleu Cheese

This is a recipe from a friend and it is most delicious. We're having it for dinner with salad and green beans.

Steak with Bleu Cheese

2 lb flank steak (sometimes I buy a London Broil)
salt and pepper
1/2 stick butter
1 bunch green onions, sliced very thin (just the green parts)
1 tub bleu cheese crumbles

Salt and pepper the meat, wrap well in aluminum foil, and grill to desired doneness. Cover to keep warm. Meanwhile, melt butter and stir in cheese and green onions. Spread butter mixture over steak, slice and serve. This is so yummy and it is especially good the next day as leftovers!

If I buy a London broil, then I just sear it in a pan (both sides), then put in 325 oven until done. Usually about an hour or so. This is how I prepare this dish in the cold snowy months!

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