Friday, June 1, 2007

Fiesta Corn

We're going to a bar-b-que tonight. I'm supposed to bring a couple of side dishes and this is one I'm bringing. So easy and so yummy! It's from my friend, Margo, in Arkansas.

Fiesta Corn

3 cans Mexi-corn, drained
1-2 cups shredded cheddar cheese
1/2 diced onion (purple onion adds great color!)
1 diced green pepper
1 cup mayonnaise
1 bag chili-cheese Fritos, crushed

Mix all ingredients (except fritos) together in large bowl. Chill until just before serving, then mix in crushed fritos. Start with half the bag of fritos and add more if you need 'em. It's best to serve this to a crowd because the fritos get soggy and it's not so great as leftovers.

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