Thursday, June 7, 2007

White Bean-and-Tuna Pita

Delicious! And good for you. It's great for a quick and easy summer lunch.

White Bean and Tuna

2 Tbsp lemon juice
1 Tbsp olive oil
1/4 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 20oz can cannellini beans, rinsed and drained
1 6 1/2 can solid white tuna in spring water, drained
4 green onions, thinly sliced

Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Stuff into pre-sliced pitas and enjoy. Sometimes I skip the pita and just serve on bed of lettuce with halves of cherry tomatoes.

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